From the Belice Valley, our iconic Sicilian Nocellara del Belice, displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
MEDIUM Intensity
Country of Origin : Italy
Crush Date: November 2023
BIOPHENOLS : 380.95 OLEIC ACID: 72.85 FFA : 0.15
PEROXIDE: 5.19 DAGs: 96.4 PPP: <0.6
SQUALENE: 8,601.1 A-TOCOPHEROLS: 197.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0