Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
ROBUST
Country of Origin: Spain
Crush Date: November 2023
Biophenols: 603.1 ppm Oleic Acid: 72.71 FFA: 0.16
Peroxide: 3.7 DAGs: 91.1 PPP: 1.2
Organoleptic Taste Panel Assessment
Fruitiness: 3.35 Bitterness: 3.9 Pungency: 3.65