Created in Jamaica and named after its national bird, Hummingbird Cake became a sensation in the United States when Southern Living published a recipe submitted by Mrs. L.H. Wiggins from Greensboro, NC, in 1978. A layered beauty blended with tropical fruit, crunchy pecans, and spices such as cinnamon and allspice, the cake is traditionally covered in a creamy vanilla frosting. It remains South
Our Spring Limited Batch Hummingbird Cake Almond & Pecan Butter is a craveable, spice-laden homage to this legend. It is available April – June 2024.
Dairy-free-Gluten-free-No artificial sweeteners-No preservatives-Non-GMO-Soy Free
Julia Child said that “a party without cake is just a meeting,” and we tend to agree.
13 oz